After we settled into our rooms we walked directly to the Christmas market which was in the town square. It was super crowded with people eating and drinking and having a good time. There were lots of artisan craft vendors but I was distracted by the food vendors. The smell of grilling sausages was intoxicating. We had bratwurst, pork steak sandwich, fries, a saute mushrooms dish and a sweet steamed cheery filled bun smothered in a sauce. There was also flatbreads, potato pancakes, and other sweet treats that we missed.
We explored more of the city the next time morning. We went to Porta Nigra which was the towns main gate from the Roman times. Afterwards we stopped at the original cathedral of Trier. Exhausted, we walked back to the hotel, checked out and headed to Stuttgart
Love the line about the "intoxicating" smell of sausages... Vintage P!
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